Different perspectives on open data in agriculture: a case study on olive oil
by
Antonia Ferrer Sapena
a
,
Ezgi Erdogan
b
,
Eduardo Jiménez Fernández
c
,
Elena Sánchez Arnau
a
,
Enrique A. Sanchez Perez
a,*
and
Christian Vidal Cabo
d
a
Instituto Universitario de Matemática Pura y Aplicada, Universitat Politècnica de València, Valencia, Spain
b
Department of Mathematics, Marmara University, Istanbul, Turkey
c
Departamento de Teoría e Historia Económica, Facultad Ciencias Económicas y Empresariales, Granada, Spain
d
Documentación, Universidad Católica de Valencia, Valencia, Spain
*
Author to whom correspondence should be addressed.
Achieving food security through improved agricultural technology is one of the greatest challenges of our time. Indeed, it is one of the elements explicitly mentioned in the Sustainable Development Goals (SDGs). One factor that can lead to improved production and distribution systems is the availability of data of all kinds on the sector. In this paper we study what is happening in this respect in two Mediterranean olive oil producing countries, and show how available data can facilitate the coordination and communication of technical developments and improve the competitiveness of producers.
Miniterio de Ciencia e Innovación (Spain) (MCIN/AEI/https://doi.org/10.13039/501100011033.)
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ACS Style
Sapena, A. F.; Erdogan, E.; Fernández, E. J.; Arnau, E. S.; Sanchez Perez, E. A.; Cabo, C. V. Different perspectives on open data in agriculture: a case study on olive oil. Journal of Information Economics, 2023, 1, 20. https://doi.org/10.58567/jie01040004
AMA Style
Sapena A F, Erdogan E, Fernández E J, Arnau E S, Sanchez Perez E A, Cabo C V. Different perspectives on open data in agriculture: a case study on olive oil. Journal of Information Economics; 2023, 1(4):20. https://doi.org/10.58567/jie01040004
Chicago/Turabian Style
Sapena, Antonia F.; Erdogan, Ezgi; Fernández, Eduardo J.; Arnau, Elena S.; Sanchez Perez, Enrique A.; Cabo, Christian V. 2023. "Different perspectives on open data in agriculture: a case study on olive oil" Journal of Information Economics 1, no.4:20. https://doi.org/10.58567/jie01040004
APA style
Sapena, A. F., Erdogan, E., Fernández, E. J., Arnau, E. S., Sanchez Perez, E. A., & Cabo, C. V. (2023). Different perspectives on open data in agriculture: a case study on olive oil. Journal of Information Economics, 1(4), 20. https://doi.org/10.58567/jie01040004
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